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Granny Smith

Granny Smith


Granny Smith apples are a gorgeous colour of green. They have a slightly harder texture and are just a little less sweet than other apples. Starting as a chance seedling in Australia in 1868, they’re thought to have been a hybrid of the European Wild Apple and a domestic apple.

Granny Smith Features:


TASTE: tart & tangy

FLESH: extra firm, crisp

BEST FOR: fruit trays, baked desserts

Quick Tip for Granny Smith:


While a raw Granny Smith is tart and tangy, once baked they’re much sweeter – which makes them ideal for cooking.

Availability:


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