High fiber study
Healthy news! A new study has just been published reporting the heart-healthy benefits of high-fiber fruits such as apples and grains, and challenging the long-term wisdom of low-carb diets. The study is good news for fans of high-fiber apples. Read More »
Memory & Learning
Healthy news! According to new research from University of Massachusetts Lowell's Professor Thomas Shea, nutrients in apples and apple juice may improve memory and learning. Dr. Shea's study suggests that apple juice may protect against oxidative damage that contributes to age-related brain disorders such as Alzheimer's disease, and may help to maintain brain performance – indicating that eating apples and drinking apple juice may impact our brain's health and mental acuity throughout life. Read More »