Ambrosia
The Ambrosia apple was discovered as a chance seedling in Cawston, British Columbia. This crisp, sweet, and aromatic apple has a combination of red stripes over a creamy yellow background that produces an attractive pink blush. The fine-grained, cream-coloured flesh is slow to oxidize, making this apple a great choice for fruit trays, salads, and fresh displays. Naturally sweet, Ambrosias require very little sugar when used for cooking. Usage. Availability.
