Mango
Mangoes have been cultivated for thousands of years, but have only been grown in the Americas since the 1700s. Depending on variety, mangoes come in many shades or combination of colours: from red to orange to yellow to green. When ripe, they show a yellow overtone and have a lovely fragrance. This luscious tropical fruit can be served fresh in salsas or salads; is excellent when used in a stir-fry or other meat dishes; and can be baked in breads and muffins. Mangoes can also be frozen and used in jams and smoothies. Mangoes available every month of the year.
