Peaches
Nothing says “summer” better than a fresh peach with its lean-over-the-sink juiciness! The peach is a member of the rose family, as you can likely tell from its delightful aroma.
Peaches have been cultivated in the Okanagan since the 1890s. Choose from cling, semi-cling, and freestone varieties; they’re all delicious and perfect for eating fresh or for freezing and canning. Usually available from July–September.
