In this section you’ll find out exactly how to get the most for your fruit-buying dollars. Choose a specific fruit from the list on the right to find pointers for choosing, ripening (if needed), and storing the bountiful rainbow of B.C. Brand fruits!
Some general tips
For many fruits, especially the softer types, their appealing lustre or sweet aroma tells you exactly when they’re at the peak of perfection. If you’re not going to use the fruit right away, store ripe fruit in the refrigerator. And store different varieties in separate bags or containers, as storing them together encourages spoiling. Note: with the exception of apples or pears, if fruit not ripe to your liking, ripen before placing into refrigerator.
“… a fruit bowl filled with lovely colours of fruit will spoil more quickly than almost any other storage method!”
As deliciously decorative as it is, a fruit bowl filled with lovely colours of fruit will spoil more quickly than almost any other storage method! Your best bet? Display only the amount that you can eat within one or two days. Find detailed storage & handling info.
Quick guide to ripening fruit
Most fruits are picked at optimum maturity; you may prefer to ripen further. Choose a spot—away from direct sunlight—that stays at moderate room temperature. Place fruit in paper bags—not plastic, which would trap moisture and cause spoilage. Choose a fruit from the list on the left to find out the best method for each type.
Washing fruit
Don't wash fruit prior to storing it! Washing will strip away some of the natural protections in the skins that allow the fruit to store longer. Once you are ready to eat the fruit, wash it under clean running water—even if you won't be eating the fruit's skin. Adding soap is not recommended. (For additional cleaning, some consumers like to use a soft brush while rinsing apples; making sure to include the stem and blossom “dimples.”)
