Peanut Butter Apple Crumble
A real treat, this is our richest, but very yummy, recipe!
Serves 6 to 8
4 cups (1 L) thinly sliced, peeled apples
1 2/3 cups (410 ml) peanut butter chips
1 cup (250 ml) sugar, divided
2 tablespoons (30 ml) + 1/2 cup (125 ml) all purpose flour, divided
6 tablespoons (90 ml) butter or margarine, divided
1 cup (250 ml) rolled oats
1/2 teaspoon (2.5 ml) cinnamon
whipped cream
Heat oven to 350° F (180° C). Grease 9" square baking pan. In large bowl, stir together apples, peanut butter chips, 3/4 cup sugar and 2 tablespoons flour. Spread into prepared pan; dot with 2 tablespoons butter or margarine.
Combine oats, remaining 1/2 cup flour, remaining 1/4 cup sugar, remaining 4 tablespoons butter or margarine and cinnamon until crumbs form. Sprinkle crumb mixture over apples.
Bake 40 to 45 minutes or until apples are tender and edges are bubbly. Cool slightly. Serve warm with whipped cream.
Per serving: 625 calories(2615 kJ), 108 g carbohydrate(67%), 5 g protein(3%), 20.4 g fat(30%).
# Servings of Fruits & Vegetables per 1 serving of recipe = 0.5