Warm Coconut Apple Tapioca Pudding
This dessert makes the perfect finish for an Asian-themed meal. For a smoother texture, enjoy it served warm. If preferred, allow it to thicken and serve cold.
Makes 6 Servings
2/3 cup (180 mL) tapioca pearls
warm water for soaking
2 cups (500 mL) unsweetened apple juice
1/4 cup (60 mL) white sugar
pinch salt
1 cup (250 mL) light coconut milk
2 apples, unpeeled and finely diced
1 lime, optional
1. Place tapioca in large bowl. Cover with warm water and allow to sit for about 1 hour to soften. Drain and rinse the pearls.
2. In a large saucepan heat apple juice over medium heat. Add sugar and salt and stir to dissolve.
3. Add coconut milk and tapioca pearls. Bring to a boil, reduce heat and allow to simmer for about 10 minutes or until pearls are tender.
4. Stir in chopped apple.
5. Pour pudding into 6 individual dessert dishes and allow to cool just slightly if serving warm. Otherwise, cover and keep in refrigerator until serving.
6. If desired, serve garnished with a twist of lime peel, a drizzle of lime juice and a very thinly sliced apple wedge.
Per serving:
Calories: 220
Carbohydrate: 50 g (87%)
Protein: 0.5 g (1%)
Fat: 2.8 g (12%)
Fibre: 2.8 g