Mix the first 5 ingredients together and toss well.
Microwave in one-minute increments, tossing, until apples and cornmeal have softened. Cool.
Sift dry ingredients together in a batter bowl.
Whisk eggs, milk, oil, and rum until frothy; add to bowl until just combined.
Add apple/cornmeal mixture and let the batter rest for about 20 minutes.
Heat a heavy skillet on medium low, oil lightly, and drop even circles of batter into the pan.
Cook approximately 2 minutes per side.
Serve with maple syrup or jam.
Recipe By: Greg Daniels and Craig Brady
Located in historic Old Towne Orange, CA, Haven Gastropub is where “pub meets gourmet grub.” With a mission to provide high-quality, seasonal food alongside a unique selection of beer, wine, and cocktails, Haven Gastropub is a place where all are welcome, and all will leave happy.