Apple Pizzas

Much lower in fat, salt and starch then traditional pizzas! Try one of our tasty combinations or build your own masterpiece.

LET'S MAKE THIS RECIPE!

10
PREP TIME

30
TOTAL TIME

1
SERVINGS

Ingredients


  • 1 package, 12 inch white or whole wheat flour tortillas
  • Any variety, 1 per pizza, thinly sliced BC Tree Fruits apple
  • Choose your Toppings

Recipe Options:


The British Columbian
Spartan apple
Smoked salmon
Dried cranberry
Farmhouse cheddar

The Granny Blue
Granny Smith apple
Toasted pine nuts
Blue cheese

The Golden Greek
Golden Delicious apple
Greek salad dressing
Kalamata olives
Crumbled feta cheese

The Mac-herita  
McIntosh apple  
Boconcinni slices  
Fresh spinach leaves  
Crumbled basil  

The Turtle-Dessertle
Royal Gala apple
Prepared caramel sauce
Pecans
Crumbled dark chocolate


Additional Photos


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Directions


  • STEP 1

    Using a large skillet or crepe pan, heat each flour tortilla in the dry pan briefly on each side until it puffs and browns slightly. 

  • STEP 2

    Turn the heat down and begin to assemble the pizza in the warm pan, beginning with:
    1 - Sliced apple: cover all but the outer edge
    2 - Spreads: such as apricot jam, pesto, or spiced oil glaze
    3 - Toppings: dried fruit, nuts, lean meats, fresh peppers
    4 - Cheese, feta, blue, aged cheddar

  • STEP 3

    After cheese or final topping is on, slide the skillet under the broiler for two minutes or heat in the toaster oven to warm the toppings.