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Process all of the above in food processor until minced (do not puree).
In a large skillet, heat 2 tbsp canola oil, and sauté apple/veg mix on medium high for about 10 minutes until moisture has evaporated.
Add spices and garlic to sautéed veggie mixture, heat through 1 minute.
Crumble meat into skillet. Brown meat until no pink remains. Skim fat if necessary.
Add tomatoes and broth, simmer taco meat until no liquid remains.
Meanwhile assemble other taco fillings such as grated cheddar and sliced Iceberg lettuce.
Adjust spices to your liking.
Serve with crisp taco shells, flour tortillas, or over lettuce as a taco salad.