A colorful, light meal for a warm spring day.
Protein 21.2 g (42%)
Fat 7.4 g (34%)
Carbohydrate 12.2 g (24%)
Fibre 2.2 g
Suitable for low fat, heart-hearty and diabetic diets.
Each serving provides 1 serving of fruits and vegetables.
Know someone who would enjoy this recipe? Why not share it with them.
In large bowl, combine garlic, olive oil, cilantro, all of the lime zest and juice of 3 limes. Season with salt, pepper and cayenne flakes (if you like it hot). Add shrimp and marinate in fridge for at least 30 minutes.
Meanwhile, prepare fresh salsa by combining apples, onion, red and green pepper in large bowl. Add juice of 1 remaining lime and toss to combine. Set in fridge.
Cook shrimp in a pan on the stove or barbecue for about 10 minutes, over medium-high heat.
Serve immediately topped with the fresh cut salsa.