Into the oven in record time!
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Peel yams, core apples, and cut both into ½ inch cubes.
Toss with corn starch, spices, and melted butter.
Add sliced green onions and broth.
Pour into a sprayed casserole dish, top with sliced apples or pastry, and brush with egg wash.
For a gluten free topping, slice the third apple as thinly as possible and layer onto the pie.
For a quick traditional crust, top with choice of biscuit dough.
Bake at 400°F for 20 minutes, then reduce heat to 350°F for 20 more minutes or until topping is golden.