Apple and Sweet Potato Pot Pies

Into the oven in record time!

LET'S MAKE THIS RECIPE!

30
PREP TIME

80
TOTAL TIME

4
SERVINGS

Ingredients


  • 2 large, skin on (Granny Smith, Ambrosia or Royal Gala) BC Tree Fruits apples
  • 1 medium, or substitute yam sweet potato
  • 2 tbsp corn starch
  • ½ tsp dried sage leaves
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 2 tbsp melted butter
  • 2 sliced, whites and greens green onions
  • ¾ cup, can substitute vegetable broth (gluten free if required) chicken broth
  • 1 beaten, for topping egg
  • Frozen puff pastry, tube of refrigerator crescent rolls or any biscuit dough

Additional Photos


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Directions


  • STEP 1

    Peel yams, core apples, and cut both into ½ inch cubes.

  • STEP 2

    Toss with corn starch, spices, and melted butter.

  • STEP 3

    Add sliced green onions and broth.

  • STEP 4

    Pour into a sprayed casserole dish, top with sliced apples or pastry, and brush with egg wash.

  • STEP 5

    For a gluten free topping, slice the third apple as thinly as possible and layer onto the pie.

  • STEP 6

    For a quick traditional crust, top with choice of biscuit dough.

  • STEP 7

    Bake at 400°F for 20 minutes, then reduce heat to 350°F for 20 more minutes or until topping is golden.