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Use Ambrosias when available. Crisp and sweet, they will brown more slowly than other varieties. If you don’t have Ambrosias: not to worry. Dip your apples in apple juice that has Vitamin C added. You will still only taste apple, and the apples will stay whiter throughout the evening.
Any quality, thin sliced deli meat will pair beautifully with apples. Smoked turkey. Black Forest Ham. Pepper Crusted salami.
Use two cheeses, perhaps one stronger and one more traditional, such as Stilton and cheddar, to please a variety of palates. Remember when using a soft cheese such as Brie or Camembert to let them warm to room temperature before serving.