136. 8 calories
19.8 grams (56%) carbohydrates
4.8 grams (14%) protein
4.6 grams (30%) fat
1 serving fruits and vegetables per person. Suitable for diabetic, heart-healthy and low-fat diets.
Know someone who would enjoy this recipe? Why not share it with them.
Finely dice the peaches and tomatoes and place in a mixing bowl. Add the chopped basil, minced garlic, feta cheese, salt, pepper and olive oil. Toss until all ingredients are well combined. Place in refrigerator for half an hour to an hour.
Heat oven to 350° F (180° C). Slice French baguette diagonally. Brush both sides with olive oil and place on baking tray. Place in oven for 5 to 7 minutes until toasted. Remove from oven.
Spoon about 1 to 2 tablespoons of the bruschetta mixture on each slice of bread. Place on serving tray and serve. If desired, garnish with a touch of crumbled feta cheese or a basil leaf.