Ambrosia Apple Quinoa Salad

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30
TOTAL TIME

2
SERVINGS

Ingredients


  • 1/2 cup Quinoa
  • 8 fl. oz. Chicken or Vegetable Broth
  • 2 BC Tree Fruits Ambrosia Apples
  • 2 sticks Celery
  • 1/2 small bunch Italian Parsley
  • 1/2 cup Dried Cranberries
  • 1/4 cup Almonds
  • 1 clove Garlic
  • 1/2 Lemon
  • Extra Virgin Olive Oil
  • Honey
  • to taste Salt and Pepper


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Directions


  • STEP 1

    Combine quinoa and broth (in small saucepan) and bring to a boil

  • STEP 2

    Reduce to simmer, cover and cook for 15 minutes

  • STEP 3

    Remove from heat and let stand, covered for 5 minutes

  • STEP 4

    Prepare apples, celery and parsley:

    - Wash and dry
    - Core and dice apples
    - Trim and dice celery
    - Discard parsley stems and mince leaves

  • STEP 5

    Transfer to a large bowl, then add almonds and cranberries

  • STEP 6

    Peel and mince garlic

  • STEP 7

    In small bowl, prepare dressing by whisking together garlic, squeezed lemon juice, olive oil, honey and salt and pepper

  • STEP 8

    Uncover quinoa, fluff with a fork and add to salad mixture

  • STEP 9

    Pour dressing and toss