Per 45 mL (3 Tbsp) serving
Protein 3.6 g (19%)
Fat 1.6 g (20%)
Carbohydrate 13 g (61%)
Fibre 3 g
Sodium 112 mg
Suitable for low fat, diabetic and heart-healthy diets.
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Place all ingredients in a blender or food processor and combine until hummus reaches desired texture.
Keep refrigerated until serving. Serve with pita wedges, fresh wholegrain bread, crackers and/or raw vegetables.