This colourful summer salad can be served as a side dish or as a meal if you add chicken.
22 g carbohydrates (33%)
3 g protein (6%)
15 g fat (60%)
Suitable for heart-healthy and diabetic diets.
Servings of Fruits & Vegetables per 1 serving of recipe = 1.25
Note: You can easily turn this salad into a complete meal by adding chunks or slices of cooked chicken breast. Simply add chicken to salad ingredients and toss well with dressing.
Know someone who would enjoy this recipe? Why not share it with them.
Salad preparation: In a large bowl, combine all ingredients and toss well.
Dressing preparation: Combine all ingredients in a container with a lid. Shake until well combined. Pour desired amount of dressing over salad and toss well.