This applesauce recipe is used on the wildly popular Alp Farmers Pasta (served at Allegra Restaurant in Cranbrook, BC) that is a traditional dish from Switzerland where Chef Thomas and his wife are from.
Know someone who would enjoy this recipe? Why not share it with them.
Core apples first. Then chop up apples (skin and all) and add all ingredients.
Cook until really soft. Blend in food processor and strain.