Cherry Lime Salsa

The perfect accompaniment to a simple grilled fish fillet or barbecued chicken breast.

 
 

LET'S MAKE THIS RECIPE!

6-8
SERVINGS

Ingredients


  • 3 cups (750 ml), pits removed and chopped cherries
  • 1 chopped kiwi fruit
  • 1 peeled and chopped orange
  • 1/3 cup (80 ml) fresh chopped cilantro
  • Juice of 1 small fresh lime
  • 1 teaspoon (5 ml) sugar

Nutritional Information:


Per serving
65 calories (272 kJ)
16 g carbohydrates
1 g protein
0.7 g fat

Servings of Fruits & Vegetables per 1 serving of recipe = 1.0

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Directions


  • STEP 1

    In large bowl, combine all ingredients. Voilá, it's ready! This makes enough salsa to serve at least 6–8 people. Cut the recipe in half should you desire a smaller quantity.