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Mix all of the salad ingredients together in a large bowl
In a mason jar or large cup, combine the lime juice, Dijon mustard, honey, vinegar and garlic clove. Whisk together. Slowly add the vegetable oil while whisking (I use an Aerolatte for this, it makes perfectly emulsified salad dressings every time!).
Drizzle the dressing over the salad (you may not use it all depending on your taste) and serve.