A blend of apples will give the best flavour and texture of the season. One standout combination: creamy McIntosh for old-world apple flavour and crisp Royal Galas for texture and sweetness.
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Pulse flour, sugar, honey, and butter in food processor until butter is just mixed in. Add oats and pulse just once.
Peel (optional!), core, and slice apples, toss with cornstarch and lemon juice.
Lightly butter (or spray) a 9 x 13 inch baking dish, add apple/cranberries.
Sprinkle, but do not press, the oatmeal streusel atop the apples.
Bake at 350° F for one hour until topping is toasted and apples are tender. Let stand for 5 minutes before serving.