Apple Cream Pie

Apple pie meets cheesecake in this luscious recipe.

LET'S MAKE THIS RECIPE!

8
SERVINGS

Ingredients


  • 1 unbaked pie shell
  • 3 cups (750 mL) BC Tree Fruits apples, sliced
  • 1/2 tsp (2.5 mL) cinnamon
  • 1/3 cup (80 mL) granulated sugar
  • 2 eggs
  • 3 Tbsp (45 mL) butter, divided
  • 4 oz (125g) light cream cheese
  • 1 tsp (5 mL) vanilla
  • 3 tbsp (45 mL) brown sugar
  • 1/4 cup (60 mL) all-purpose flour
  • 1/4 cup (60 mL) chopped, toasted nuts (optional)

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Directions


  • STEP 1

    Preheat oven to 350°F (180° C).

  • STEP 2

    Place apples in pie shell and sprinkle with cinnamon.

  • STEP 3

    In mixing bowl, combine granulated sugar, eggs and 2 Tbsp (30 mL) of the butter until creamy.

  • STEP 4

    Add cream cheese and vanilla and blend until smooth. Pour over apples.

  • STEP 5

    Combine brown sugar, flour, remaining 1 Tbsp (15 mL) butter and nuts, if using. Sprinkle over pie and bake for 1 hour.