Chocolate Cherry Amaretto Creamsicles



  • 1 1/2 Cups Pitted ripe BC Tree Fruits Cherries
  • 1 1/2 Cups Full-fat (9-10%) cherry Greek yogurt
  • 2-3 oz. Amaretto*
  • 8 oz Good-quality dark chocolate
  • 1 Tbsp Coconut oil

Additional Photos

Chocolate Cherry Amaretto Creamsicles
Chocolate Cherry Amaretto Creamsicles

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  • STEP 1

    1. Blend the cherries, yogurt and Amaretto together in a blender until only small bits of cherries remain, approximately 30 seconds.

    2. Pour into your popsicle forms and freeze.

    3. Once frozen, melt the chocolate and coconut oil in a double boiler or in the microwave.  Place it in a tall jar or cup that your popsicle will fit into.  Dip each popsicle into the chocolate half-way.  Either serve immediately or place on a cooling rack with a sheet of parchment paper underneath and put back in the freezer for up to 1 day.