Enjoy this cake warm or cold with a cup of coffee.
Protein 4.4 g (6%)
Fat 16 g (46%)
Carbohydrate 41 g (48%)
Fibre 2.4 g
Sodium 567 mg
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Preheat oven to 350°F (180°C). Prepare a 9x13 inch pan.
In large bowl of electric mixer, cream butter and brown sugar. Beat in eggs.
In another bowl, combine flour, baking powder, baking soda and salt.
Add buttermilk and flour mixture, in 3 additions each, to the butter-sugar mix and blend well. Stir in peaches and white chocolate chips.
Pour into prepared pan and bake for 60-75 minutes, or until fork inserted into centre comes out clean.