306 calories (1280 kJ)
50.9 g carbohydrates (62%)
3.8 g protein (5%)
11.2 g fat (33%)
Servings of Fruits & Vegetables per 1 serving of recipe = 1.0
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Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice. Cover and refrigerate. Thaw cheesecake according to package directions. Heat preserves over low heat; add almond extract. Cool. Drain peaches well and arrange on top of cake. Glaze with preserves. Refrigerate until serving time.