48.2 grams (69%) carbohydrate
6.5 grams (10%) protein
4 grams (14%) fat
1 serving fruits and vegetables per person.
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Pit cherries and cut in half. Place in bowl and pour brandy over top. Set aside 20 to 30 minutes to allow flavours to combine.
Preheat oven to 325° F (163° C).
Prepare custard. Combine milk, eggs, salt, vanilla, sugar and flour in a mixing bowl. Whisk by hand until all ingredients are well combined and batter is very smooth.
Place cherries in a buttered over safe dish, 8 inch round cake pan or a spring form pan lined with tinfoil to prevent leaking. Pour batter over cherries. Bake for 55 to 65 minutes. The batter will be set and slightly golden in colour. Remove from oven and allow to cool slightly. Serve warm.