Applesauce Loaf

A quick, low fat snack featuring your homemade applesauce!

LET'S MAKE THIS RECIPE!

15
PREP TIME

60
TOTAL TIME

12
SERVINGS

Ingredients


  • 2 ¼ cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 eggs, brought to room temperature
  • ¾ cup sugar
  • ¼ tsp freshly grated nutmeg
  • ½ tsp each vanilla and almond extract
  • Zest from one lemon
  • 1/3 cup canola oil
  • 1 cup applesauce
  • ½ cup buttermilk

Additional Photos


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Directions


  • STEP 1

    Preheat oven to 375°F. 

  • STEP 2

    Combine flour, baking powder, baking soda, and salt; mix well and set aside. 

  • STEP 3

    Whisk eggs with mixer until light yellow and foamy. Add sugar, nutmeg, extracts, and lemon zest. While mixing, drizzle in canola oil until emulsified. Fold in applesauce. Now alternate dry ingredients with buttermilk, gently folding in until batter is loosely combined. 

  • STEP 4

    Pour into a buttered/sprayed 9” x 5” loaf pan and bake in the centre of the oven for 35-50 minutes until top is cracked and a pick inserted in the centre comes out clean.