When it comes to fresh-pressed local juice, Apples are the new Orange!
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Using the large holes on a box grater, grate the apples into a large bowl.
Press through a potato ricer, and collect the juice in a pitcher. If you do not have a potato ricer, then place the grated apple in a fine-mesh strainer and press the juice with a large spatula or the bottom of a ladle.
Six apples will yield approximately enough juice for six Mimosas.
Pour 1.5 oz of apple juice into a champagne flute, top with sparkling wine.
Garnish with a slice of apple; cinnamon stick swizzler optional!
As apples ripen, the starches turn into sugar, making them softer, more fragrant, and full of juice. Mixing varieties will give a richer, more complex apple-tastic flavour!