Much lower in fat, salt and starch then traditional pizzas! Try one of our tasty combinations or build your own masterpiece.
The British Columbian
The Granny Blue
Granny Smith apple
Toasted pine nuts
The Golden Greek
Golden Delicious apple
Greek salad dressing
Crumbled feta cheese
Fresh spinach leaves
Royal Gala apple
Prepared caramel sauce
Crumbled dark chocolate
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Using a large skillet or crepe pan, heat each flour tortilla in the dry pan briefly on each side until it puffs and browns slightly.
Turn the heat down and begin to assemble the pizza in the warm pan, beginning with:
1 - Sliced apple: cover all but the outer edge
2 - Spreads: such as apricot jam, pesto, or spiced oil glaze
3 - Toppings: dried fruit, nuts, lean meats, fresh peppers
4 - Cheese, feta, blue, aged cheddar
After cheese or final topping is on, slide the skillet under the broiler for two minutes or heat in the toaster oven to warm the toppings.