A pleasurable way to serve fresh peaches. There’s nothing wrong with the occasional indulgence if you eat well at least 80% of the time.
306 calories (1280 kJ)
50.9 g carbohydrates (62%)
3.8 g protein (5%)
11.2 g fat (33%)
Servings of Fruits & Vegetables per 1 serving of recipe = 1.0
Know someone who would enjoy this recipe? Why not share it with them.
Combine sugar and Fruit-Fresh; add peaches and toss well to coat each slice. Cover and refrigerate. Thaw cheesecake according to package directions. Heat preserves over low heat; add almond extract. Cool. Drain peaches well and arrange on top of cake. Glaze with preserves. Refrigerate until serving time.