Apple pie meets cheesecake in this luscious recipe.
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Preheat oven to 350°F (180° C).
Place apples in pie shell and sprinkle with cinnamon.
In mixing bowl, combine granulated sugar, eggs and 2 Tbsp (30 mL) of the butter until creamy.
Add cream cheese and vanilla and blend until smooth. Pour over apples.
Combine brown sugar, flour, remaining 1 Tbsp (15 mL) butter and nuts, if using. Sprinkle over pie and bake for 1 hour.