Savoury Apple Bread Pudding

Directions

• STEP 1
  

  Dry the bread cubes in 350 degree oven for 20 min, or leave out in a single layer overnight. Whisk eggs, onion powder, cream, and salt together until well-combined.
   

• STEP 2
  

  Spray a 4” deep casserole (approx 9 x 13”) with cooking spray. Make one layer of chunky bread cubes to cover the bottom. Spread 2/3 of the cheese, corned beef, and apples on top. Layer the rest of the bread on top, then the remaining third cheese/meat/apple.  

• STEP 3
  

  Gently pour liquid over the pudding, let stand 15 minutes (or overnight) until bread has soaked up the eggs.

• STEP 4
  

  Heat oven to 350 degrees. Put 1” of water in a pan larger than the casserole. Carefully place casserole in water bath and bake for one to two hours until center of custard is set.

• STEP 5
  

  Remove pudding from water bath, let stand for about 20 minutes before serving. Leftovers can be covered with foil and gently reheated.