These make a great-tasting, healthy treat for a packed lunch or after-school snack. Store in a sealed container. These cookies stay nice and soft! They also freeze well.
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Preheat oven to 400° F (200° C). Lightly grease or cut parchment paper onto 2 cookie sheets.
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Add milk and then oats and blend well.
In another bowl, sift together flour and spices.
Grate apples into their own bowl and sprinkle with 1/2 cup of the flour-spice mixture. To oat mixture, add flour mixture and then apples and stir well. Drop by tablespoons onto cookie sheet. Bake for 8 to 10 minutes.