Apple Breakfast Cookies

Paired with fruit, these soft, muffin-like cookies make a great breakfast-to-go.

LET'S MAKE THIS RECIPE!

20
SERVINGS

Ingredients


  • 2 cups Oatmeal
  • 1 cup Whole wheat flour
  • 1/2 cup Skim milk powder
  • 1/2 cup Ground flaxseed
  • 1 tsp. Baking soda
  • 1/2 tsp. Salt
  • 1 tsp. Cinnamon
  • 1/2 tsp. Ginger
  • 1/4 tsp. Cloves, ground
  • 1/2 cup Raisins (optional)
  • 1/2 cup Chopped almonds, toasted
  • 1 cup Butter
  • 2/3 cup Brown sugar
  • 2 Eggs
  • 1 tsp. Vanilla
  • 1/2 cup Milk
  • 2 cups Apples, unpeeled & grated

Nutritional Information:


Per serving

Calories                     276

Protein                       8 g (11%)

Fat                              15 g (49%)

Carbohydrate            30 g (40%)

Fibre                           4.7 g


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Directions


  • STEP 1

    In large bowl, combine first 11 dry ingredients. Set aside.

  • STEP 2

    In large mixing bowl, cream butter and sugar. Add eggs, vanilla and milk and mix well. Blend in apple. 

  • STEP 3

    Add dry ingredients to wet and blend well to combine.

  • STEP 4

    On a baking sheet lined with parchment paper or sprayed with cooking oil spray, place about ¼ cup of cookie dough, allowing about 1 inch between cookies.

  • STEP 5

    Bake at 350°C (180°F) for 12 minutes. Transfer to cooling rack. Store in sealed container and use within 3 days, or freeze.