Spicy Apple Parsnip Snack Cake

This cake, similar in texture to carrot cake, is moist and delicious.

LET'S MAKE THIS RECIPE!

12
SERVINGS

Ingredients


  • 1 1/2 cups All-purpose flour
  • 1/2 cup Granulated Sugar
  • 1 Tbsp. Ground ginger
  • 2 tsp. Baking Powder
  • 1 1/2 tsp. Cinnamon
  • 1/2 tsp. Salt
  • 1/2 tsp. Nutmeg
  • 1 tsp. Allspice
  • 1/2 tsp. Ground cloves
  • 3 Eggs
  • 1/2 cup Canola Oil
  • 1/2 cup 2% Milk
  • 1 tsp. Vanilla
  • 1 cup Apple, peeled and grated
  • 1 cup Parsnip, peeled and grated
  • 1/2 cup Chopped walnuts (optional)

Nutritional Information:


Per serving

Calories                     255

Protein                       5.5 g (9%)

Fat                              14.5 g (53%)

Carbohydrate            26 g (38%)

Fibre                           1.7 g


Additional Photos


Share this Recipe


Know someone who would enjoy this recipe? Why not share it with them.


Directions


  • STEP 1

    Preheat oven to 350°F (180° C). Spray a 9x13 inch pan with cooking oil spray (or coat lightly with butter and flour).

  • STEP 2

    In medium bowl, combine flour, sugar, ginger, baking powder, cinnamon, salt, nutmeg, allspice and cloves. Set aside.

  • STEP 3

    In large mixing bowl, beat eggs, oil, milk and vanilla.

  • STEP 4

    Stir dry ingredients into wet ingredients just to combine, being careful not to over-mix. Stir in apple, parsnip and walnuts (if using).

  • STEP 5

    Pour batter into pan (it will be thick) and bake for 20-25 minutes or until fork inserted in center comes out clean. Cool cake on rack.

  • STEP 6

    Serve cake plain, with a sprinkle of icing sugar or a cream-cheese style icing of your choice.