Apples
So many colours of apples and so many uses. Make this list of varieties your first stop. Then read on for some apple-y pointers:
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To prevent browning of cut apples, sprinkle with lemon juice or dip them briefly in apple juice.
- Apples will keep their colour better if you use an enamelled or stainless steel pan when making applesauce.
- Ever wonder how many apples it takes to make a cup, or a pound? Check our handy equivalency chart.
- Apples add extra crunch to coleslaw or pasta salads.
- Apples make a delightful addition to pies, cookies, sauces.
- Add chopped apples to muffin mix or pancake batter.
- Sauté cored, unpeeled apple rings; sprinkle with your choice of herbs or spices. Makes a quick and tasty side dish or garnish.
- How about hosting an apple-tasting party. Select old favourites and some new varieties; serve with chunks of good Canadian cheese and let the party begin.
Check our Recipe section for more fresh ideas using B.C. Brand apples.
