Apricots
Any way you slice them—or serve them—B.C. Brand apricots make a tantalizing addition to almost any menu!
- Apricots cook beautifully in sauces, jellies, jams, and chutneys; and they complement a wide variety of dishes.
- Bake them into pies, tarts, cakes, and dumplings. Substitute apricots in any peach recipe; and remember, there’s no need to peel apricots.
- Enjoy them with ice cream, in fruit salads, or as a breakfast cereal topper.
- On their own—dried or fresh—apricots make healthy, delicious snacks.
Check our Recipe section for more fresh ideas using B.C. Brand apricots.
