Grapes
Table grapes come in a range of colours. And one consumer favourite is the indigo-blue Coronation variety. When substituted in any recipe that calls for blueberries, these seedless morsels provide a slightly different flavour and texture.
- Grapes add a pleasant surprise to tuna or chicken salads.
- Substitute grapes for berries in pies and muffins.
- You can freeze Coronation grapes for winter baking. Simply remove stems, pop into plastic bag, and store in freezer.
- Grapes make wonderful jams, jellies, conserves, and chutneys.
- For a quick and easy dessert, combine fresh grapes with yogurt or sour cream; add some grated fresh or candied ginger.
