Nectarines
You can substitute nectarines for peaches; they are actually a type of peach! Some people consider the flavour of a nectarine to be a bit more delicate than a peach.
- Nectarines cook well in pastries, breads, and sauces.
- Add to meat dishes such as pork stew or curried chicken.
- Chunks and slices of these aromatic “fuzzless peaches” make a delightful addition to fresh salads.
- The taste of a refrigerated nectarine improves if you allow it to stand at room temperature for about 15 minutes before serving.
Check our Recipe section for more fresh ideas using B.C. Brand nectarines.
