Prune plums
Prune plums are ideal for home canning, freezing, or drying because they’re high in fruit sugar. However you serve them, B.C. Brand plums are wonderful eating!
- Plum jelly or jam makes a heavenly spread.
- Plum sauce adds zest to a wide variety of meat, fish, and poultry dishes.
- Brighten up salads with purple plums or add them to your cereal.
- Bake a plum pie or tart; heating enhances the plum’s delicate deliciousness.
- Add fresh plums to cream or ice cream for a light and palate-pleasing dessert.
- Substitute prune plums in your favourite peach or apricot recipe.
Check our Recipe section for more fresh ideas using B.C. Brand prune plums.
